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Grilled Chicken Legs with Peach Salsa
JAMIE GELLER11Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ripe peaches (small, or nectarines, pitted and diced (about 1 1/2 cups), optional)
- 1 small red onion (thinly sliced, optional)
- 20 cherry tomatoes (halved, optional)
- 1 lemon (juiced, optional)
- 1/4 cup extra-virgin olive oil (divided, optional)
- 2 Tbsp. basil leaves (torn, or 2 teaspoons dried, optional)
- 2 Tbsp. mint leaves (torn, optional)
- 1 Tbsp. honey (optional)
- 1 1/2 tsp. kosher salt (divided, optional)
- 1 tsp. freshly ground black pepper (optional)
- 4 bone-in, skin-on chicken legs (with thighs attached)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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