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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenders (you can swap chicken breasts too, I just like the quickness of the tenders)
- 1 lemon (juice from)
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 1 Tbsp. coriander
- 1 tsp. kosher salt
- 1 Tbsp. grill seasoning (I used Montreal)
- 4 garlic cloves (minced)
- 1 head romaine lettuce
- 1/2 cup grape (Sliced, or Campari Tomatoes)
- 1/4 cup Kalamata olives (Pitted)
- 1/4 cup pepperoncini peppers (Chopped)
- 1/2 cup seedless cucumber (Chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup olive (or Avocado Oil)
- 1/4 cup red wine vinegar
- 1 Tbsp. Greek seasoning (Blend, you can find several brands that make a yummy one in your regular grocery store, or you can make your own by combining oregano, marjoram, thyme, garlic powder, and black pepper.)
- 1/2 cup greek yogurt
- 1 lemon (juice from)
- 2 garlic cloves
- 2 Tbsp. fresh dill
- 1/4 cucumber (seeded and peeled)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium1770mg74% |
Potassium1170mg33% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A310% |
Vitamin C160% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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