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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breast halves
- 4 tsp. roasted garlic (McCormick® Grill Mates®, & Herb Seasoning)
- 1 cup shredded mozzarella cheese
- 1/2 tsp. oregano leaves (McCormick®)
- 1 lb. pizza dough
- 1 Tbsp. olive oil
- 1 cup tomato (chopped)
- 1/2 cup cucumber (chopped)
- 1/2 cup red onion (chopped)
- 2 Tbsp. chopped parsley
- 1/4 cup pitted kalamata olives (halved)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. ranch dressing
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Directions
- Sprinkle both sides of chicken with 3 teaspoons of the Roasted Garlic & Herb Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix mozzarella cheese, oregano and remaining 1 teaspoon Seasoning in small bowl.
- Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
- Layer crust with cheese mixture, grilled chicken, chopped vegetables and olives. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Sprinkle with feta cheese. Drizzle with salad dressing. Slice and serve immediately.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol20mg7% |
Sodium450mg19% |
Potassium100mg3% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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