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8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (cut into strips)
- 3 bell peppers (I used a mix of red, green, and yellow)
- 1 red onion
- 2 Tbsp. chili powder
- 2 Tbsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium840mg35% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hnatiuk 4 years ago
I’ve yet to make them come out proportionally like they’re supposed to, but theyre very good my husband isn’t a fans of Mexican styles food, but he eats this easy
Patty Dill 7 years ago
This has to be one of the quickest meals ever! I roasted the foil packet in the oven for 25 min. @ 400 degrees and it was perfect. I used a little less of each of the spices because I didn’t have a full 1.5 lbs of chicken. This is really great!
Jaeger 8 years ago
This is so easy and good. omg!! my dinner guests thought i bought it at a restaurant. I will make this again and again.