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Grilled Chicken Cutlets with Squash and Tomatoes
MARTHA STEWART11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts halved
- 8 chicken cutlets
- 8 chicken cutlets
- 3 Tbsp. fresh lemon juice
- 1/4 cup olive oil
- 2 garlic cloves (crushed)
- 3 yellow squash (1 1/2 pounds, halved lengthwise)
- 3 tomatoes (medium, halved)
- salt
- Salt and fresh ground pepper
- 1/2 cup fresh basil (lightly packed, torn into small pieces, plus more for garnish)
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