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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (boned, skinned, 7 to 8 oz. each)
- kosher salt
- pepper
- 3 garlic cloves (medium, minced)
- 1 Tbsp. fresh thyme leaves (minced)
- 2 Tbsp. flat leaf parsley leaves (minced)
- 1 Tbsp. whole grain mustard
- 1 tsp. coriander seeds (freshly ground)
- 2 Tbsp. juice
- 1 lemon
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium470mg20% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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