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Grilled Chicken Chopped Salad with Duck Bacon and Buttermilk Blue Cheese Dressing
KAREN'S KITCHEN STORIES15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup buttermilk
- 2 Tbsp. mayonnaise
- 1 1/2 Tbsp. champagne vinegar (can substitute white wine vinegar)
- 1.25 oz. blue cheese (crumbled)
- 4 cloves garlic
- 1 pinch salt
- 1 1/2 tsp. dried tarragon (crumbled)
- salt
- freshly ground black pepper
- 1 1/4 lb. boneless, skinless chicken breasts (sliced into thin cutlets)
- 2 ears fresh corn (shucked)
- 5 slices bacon (cut into 3/4 inch pieces)
- 2 hearts of romaine (sliced crosswise into 1 inch wide slices)
- 1 cup grape tomatoes (+ of, sliced in half)
- oil (for the grill)
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