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5Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (6 ounce, sliced in half horizontally)
- 1/2 lb. penne pasta
- 1/4 cup buffalo wing sauce (Moore's)
- 1/2 cup blue cheese dressing (Chunky)
- parsley (chopped for garnish, optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium730mg30% |
Potassium410mg12% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
James H. 5 years ago
It was okay. I think it would've been better with Franks Red Hot or their buffalo sauce. i wish it was a bit creamier too.
Chef Emerson 5 years ago
This dish amplified the the taste buds with a creamy sauce mixed from buffalo cream and ranch (my own little twist)! Serve to family & friends for a spicy get together and your kids will even love it too- Yours truly, Chef Emerson
BJ Powell 5 years ago
It was good but it missed something. If I had oregano sauce I would have tried that.
Aliyah Mesadieu 5 years ago
Came out perfect I put my extra peppers in there ( yellow pepper , red tomatoes & red onions ) I used hot buffalo frank sauce & white Alfredo sauce instead then put it in the oven on 350 added the yellow cheese on top came out perfect !! Sn: I put broccoli in there as well highly recommended Can’t wait for my husband to try !
Amanda Spandau 5 years ago
pretty good. i would suggest adding cheese to it and baking it like a baked pasta for better results.
Tammy 5 years ago
Kind of made my own version of this. Used John Soals fajita pre-cooked chicken. Added some sharp cheddar cheese. Used the recipe amount of buffalo sauce but less of the blue cheese. Came out amazing and I’m not a fan of buffalo chicken. Will definitely make again as everyone loves it
Carolina Fried 5 years ago
Not really fond of blue cheese, and that’s all I could taste in this recipe. I think next time I’ll substitute for ranch
bri m. 6 years ago
Im a beginner and it was very easy to make the only thing I changed was the buffalo sauce I used Frank's and i added some cheese to my pasta because why not. Great recipe for beginner.
stearns 6 years ago
Really great. 2nd time I made it. I Grill chicken and mix in everything with the juices from the chicken. Tonight I finely chopped celery and onion and garlic and sautéed till soft and added to the mixture . Topped with some mozzarella and blue cheese crumbles and baked covered 25 minutes at 350 and broilEd 5 minutes till brown on top . Yummly!
Brianna Kendall 6 years ago
boyfriend liked it i didnt as much. i love buffalo chicken but i didnt like it with pasta as much. i added diced tomatoes and shredded cheddar cheese to it and mixed it all up. i also substituted the blue cheese for ranch as neither of us like blue cheese. very simple and easy to make
M. Gibson 6 years ago
It’s came out awesome.. I used garden delight penne to add some type of vegetable
Hope Goodwin 6 years ago
one of my favorite fo to recipes. I added ranch cause im not fond of blue cheese.
Darcy 6 years ago
This was delicious! I'm not usually a fan of buffalo wings but this was worth the try... Easy to find ingredients, easy prep (I pan fried the chicken instead of grilled, and browned pretty well), super easy clean up. I will say it doesn't bite you at first - so watch out for that ZING!! DEFINITELY will be making again and again 😋
Meaghan 6 years ago
Unbelievably quick and easy... so much so, I was worried it wouldn’t be great... but it was! I even used precooked chicken to make things even easier. Served with carrot and celery sticks and some salad
Meredith 6 years ago
Pretty easy dish to make. I wish it had veggies or something more. The sauce was a bit much for me
Molly ö 6 years ago
This dish is amazing! I made if for my mom. We both loved it. I'm a picky eater and not a huge fan of spicy sauce. I substituted the recommended buffalo sauce for an extra mild version that I found at the grocery store. Dish was great and super easy to do. Will be making this again!!