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Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce
FOOD NETWORK18Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soft goat cheese
- 1/4 cup Nicoise olives (chopped)
- 1 red pepper (roasted, peeled, seeded and chopped)
- 1 Tbsp. thyme (fresh finely chopped)
- salt
- freshly ground pepper
- 4 boneless chicken breast (large, pounded thin)
- 2 Tbsp. olive oil
- sauce (SMOKED CHILE-CILANTRO)
- 2 poblanos (smoked, peeled and seeded)
- 1/4 cup red onion (coarsely chopped)
- 2 Tbsp. fresh lime juice
- 3/4 cup olive oil
- 1/4 cup spinach leaves
- 1/4 cup cilantro leaves
- 2 tsp. honey
- salt
- freshly ground pepper
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