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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 cup boiling water
- 1 lb. skinless boneless chicken breast halves
- pepper
- salt
- 6 cups chicken broth
- 1/2 cup sun dried tomatoes (not packed in oil, snipped into small pieces)
- 2 Tbsp. tomato paste
- 1/3 cup olive oil
- 2 cloves cloves garlic (minced)
- 1 red onion (minced)
- 27.5 oz. artichoke (bottoms, drained and chopped)
- 1/4 tsp. black pepper
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. fresh lemon juice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese (or to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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