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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. Crisco® Pure Organic Coconut Oil
- 6 ears corn on the cob (husks and silk remove)
- 1 Tbsp. Cajun seasoning
- 1/2 cup sharp white cheddar (shredded, queso fresco or Parmesan cheese)
- 2 Tbsp. chopped fresh chives
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Directions
- HEAT grill to medium high heat. Brush oil on corn.
- GRILL corn 8 to 10 minutes, turning frequently, until lightly charred on all sides.
- SPRINKLE with Cajun seasoning, cheese and chives.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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