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Grilled Cheese with Pickles & Red Onions
COOKING IN MY GENES6Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cheese (Suisse, grated)
- 1 1/2 cups cheddar (grated)
- 1/4 cup red onion (sliced thin)
- 3 dill pickles (sliced thin)
- 8 slices rye bread (white, or any bread of your choice)
- 4 Tbsp. unsalted butter
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium210mg6% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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