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Grilled Cheese with Bacon, Spinach, Gouda, and Fried Egg
TASTE OF THE SOUTH MAGAZINE8Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bread (5-grain, divided)
- 4 oz. sliced gouda cheese
- 8 slices thick cut bacon (cooked)
- 4 Tbsp. pickled jalapeños
- 2 cups spinach
- 5 Tbsp. salted butter (divided)
- 4 large eggs
- 1/2 tsp. ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1130mg47% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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