Grilled Cheese Sandwich With Garlic Confit And Arugula

FOOD AND STYLE
7Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 8 slices rye country bread
  • 1/4 cup olive oil (from garlic confit)
  • 8 ounces aged cheddar (gruyère, fontina or manchego – coarsely grated)
  • 2 handfuls baby arugula (4 oz, 115 g)
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 1/2 cup cloves (garlic confit)
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    NutritionView More

    560Calories
    Sodium42% DV1000mg
    Fat57% DV37g
    Protein41% DV21g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium1000mg42%
    Potassium330mg9%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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