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Grilled Carrots with Rosemary Balsamic Reduction
CREATE MINDFULLY6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (peeled and sliced)
- 2 Tbsp. olive oil
- salt
- balsamic reduction (rosemary, recipe follows)
- 1 cup balsamic vinegar
- 1 rosemary (6″ long stem of)
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