Grilled Carrots with Ginger

MARTHA STEWART
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 pounds carrots (cut into 1 1/2-inch pieces)
  • 3 teaspoons canola oil
  • pepper
  • salt
  • 4 cloves garlic (thinly sliced)
  • 1/4 ounce fresh ginger (thinly sliced)
  • 2 tablespoons soy sauce
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