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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (cut into 1 1/2-inch pieces)
- 3 tsp. canola oil
- pepper
- salt
- 4 cloves garlic (thinly sliced)
- 0.25 oz. fresh ginger (thinly sliced)
- 2 Tbsp. soy sauce
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