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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. carrots (with tops, scrubbed, tops trimmed to 1 inch)
- 2 bunches spring onions (or scallions, tops trimmed, halved lengthwise)
- 4 Tbsp. olive oil (divided)
- kosher salt
- 1 tsp. cumin seeds
- 1 serrano chile (finely chopped, plus more sliced for serving)
- 1 cup greek yogurt (plain whole-milk)
- 1/4 cup fresh lime juice
- 2 Tbsp. mint (chopped, plus leaves for serving)
- spice (mill or mortar and pestle)
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