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Description
Take this classic Italian dish to the next level by grilling the tomatoes and concentrating the flavor of summer.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef steak tomatoes
- 1 lb. fresh mozzarella
- 2 sprigs fresh basil (Genovese is nice and sweet, but other varieties are great)
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic (Aged, aged balsamic should be thick and sticky, if this is out of your budget you can buy a less expensive kind and simmer it a sauce pot to reduce it and concentrate the flavor)
- granulated garlic
- salt
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Directions
- Warm grill pan on medium heat.
- Slice fresh Mozz and set aside.
- Wash basil and set aside.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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