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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 16 oz. prepared polenta (tube, sliced into 16 rounds)
- 1 Tbsp. olive oil (plus more for drizzling)
- 8 oz. cherry tomatoes
- 1/4 cup fresh basil leaves (cut into chiffonade, directions below)
- 1/2 lb. fresh mozzarella (sliced into 16 rounds)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium910mg38% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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