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Grilled Calamari, Watermelon, Olives, Goat's Curd, Crispy Vine Leaves
DELICIOUS.10Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 vegetable oil (small watermelon, for deep-frying)
- 50 grams vine leaves (in brine)
- 3 cups plain flour
- 2 Tbsp. extra virgin olive oil (plus extra to garnish)
- 500 grams calamari (cleaned, scored and cut into bite-sized pieces, tentacles reserved)
- cracked pepper
- salt
- 200 grams green olives
- 200 grams goat (’s curd, broken into small pieces)
- flat leaf parsley (to garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1060mg44% |
| Potassium650mg19% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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