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Grilled Cajun Shrimp with Red Beans and Rice on the Side
PEANUT BUTTER AND PEPPERS13Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. shrimp (raw, peeled, devained, tail on)
- 1 bell pepper (seeded, cut into 1" pieces)
- 1/2 red onion (cut into 1" pieces)
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard (or creole mustard)
- 1/2 tsp. Louisiana Cajun Seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 8 oz. red beans
- rice
- 1 Tbsp. butter (or margarine, I used Brummle and Brown)
- 4 cups water
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