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Ingredients
US|METRIC
5 SERVINGS
- 6 anchovy fillets (packed in oil)
- 2 garlic cloves
- 1/2 tsp. kosher salt
- 2 large egg yolks
- 1 tsp. lemon zest (fresh)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 1 Tbsp. Dijon mustard
- 1 tsp. black pepper (freshly ground)
- 2 Tbsp. olive oil
- 1/2 cup vegetable oil
- 1/4 cup grated Parmesan cheese (fresh)
- 3 Tbsp. olive oil
- 3 heads romaine lettuce
- 1 baguette (day old)
- 1 garlic cloves
- 4 chicken breast cutlets
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- Parmesan (shaved, for topping)
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