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Ingredients
US|METRIC
4 SERVINGS
- 2 hearts of romaine
- 1 Tbsp. olive oil (for brushing)
- 1/4 cup shaved Parmesan cheese (optional)
- caesar dressing
- 1 lemon (about ¼ cup)
- 1 clove garlic
- 1 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- 1 Tbsp. coconut aminos
- 1/3 cup olive oil
- 4 anchovy filets (packed in olive oil)
- 1/4 tsp. fine grain sea salt
- 2 egg yolks
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