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Ingredients
US|METRIC
4 SERVINGS
- 5 cactus paddles (nopales, thorns and edges trimmed)
- 3 corn (cobs of, husks removed)
- 2 Tbsp. olive oil (for brushing)
- 1/2 cup white onion (diced)
- 1 clove garlic (minced)
- 1 lime
- 1/4 cup cilantro (coarsely chopped)
- 1/4 cup queso fresco
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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