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Nancy Blann: "Really good, but, I made some changes. I added mo…" Read More
8Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shallots (finely chopped)
- 2 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. sugar
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 butternut squash (2- to 3-pound, neck only, peeled and sliced 1/4-inch thick)
- chopped fresh chives (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Blann 6 years ago
Really good, but, I made some changes. I added more sugar and vinegar. I also put the vinaigrette on the squash after turning to grill the other side. Initially, I felt like the shallots were too strong, but heating released the natural sugar and cut the bite. This is going to be a frequent flier in my house!