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Grilled Butternut Squash & Peppers
FARM FRESH FEASTS10Ingredients
25Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cubed, check out Alanna's tutorial here)
- 3 bell peppers (seeded and quartered, tops to the composting pig!)
- 3 Tbsp. olive oil
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 cup chopped onion
- 1 lb. polish sausage (your choice)
- 1 lb. bow-tie pasta (cooked according to package directions)
- grated cheddar (or parmesan cheese)
- vinaigrette
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1330mg55% |
| Potassium1120mg32% |
| Protein34g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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