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Howard King: "well. i used an iron skillet, and i went with Old…" Read More
5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. butterfish (whole, or pompano or mackerel)
- 2 tsp. extra-virgin olive oil
- ground black pepper
- kosher salt
- parsley sprigs (for garnish, optional)
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Reviews(1)
Howard King 4 years ago
well. i used an iron skillet, and i went with Old Bay seasonings instead of the traditional salt and pepper. A tasty fish was the product. one that my family was able to enjoy without worrying about the bones.