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Grilled Burrata Pizza with Hillshire Farm® Smoked Sausage
HILLSHIRE FARM9Ingredients
35Minutes
170Calories
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Description
A surefire summer favorite, this grilled pizza is topped with a stunning combo of smoked sausage, burrata cheese, bacon, garlic, and parsley.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. purchased pizza dough
- 1 Tbsp. yellow cornmeal
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1/2 cup marinara sauce
- 8 oz. burrata cheese (cut into 3/4-inch pieces)
- 4 slices bacon (crisp-cooked and crumbled)
- 2 cloves garlic (minced)
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. crushed red pepper
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Directions
- Divide dough in half. On a lightly floured surface, roll out each half into an 11x7-inch oval. Sprinkle cornmeal on a large baking sheet. Place dough ovals on baking sheet; set aside.
- For a charcoal or gas grill, grill sausage on the rack of a covered grill directly over medium heat for 8 minutes or until browned, turning once halfway through grilling. Bias-slice sausage into 1/4- to 1/2-inch thick pieces; set aside.
- Grill pizza crusts on the rack of a covered grill directly over medium heat for 2 to 3 minutes or until bottoms are lightly charred. Transfer crusts to the baking sheet, charred side up. Spread marinara sauce over crust and top with grilled sausage, cheese, bacon, and garlic.
- Return pizzas to grill rack. Cover and grill about 4 minutes more or until bottoms of crusts are crisp and lightly charred.
- Transfer pizzas to a cutting board. Sprinkle with fresh parsley and crushed red pepper. Serve immediately.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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