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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined⠀)
- 1 Tbsp. red chili flakes (+ more for garnish⠀)
- salt
- pepper
- queso fresco (Crumbly, for serving⠀)
- 1 lime (sliced, for serving)
- 4 oz. habanero hot sauce (Use even more for a saucier version⠀)
- 2 oz. melted butter
- 1 tsp. Worcestershire sauce
- 1 tsp. white wine vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1210mg50% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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