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Grilled Buffalo Chicken Salad with Greek Yogurt Blue Cheese Dressing
WHOLEFULLY20Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup crumbled blue cheese
- 1/2 cup plain greek yogurt
- 1/2 lemon
- 1 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1 Tbsp. minced chives (fresh)
- 2 Tbsp. cilantro (fresh minced)
- salt
- pepper
- milk (or water, to thin, about 1-2 tablespoons)
- 2 boneless, skinless chicken breasts (large)
- salt
- pepper
- 1/2 cup buffalo wing sauce (recommended: Frank’s)
- 3 heads romaine lettuce (chopped)
- 4 stalks celery (diced)
- 1 cup cherry tomatoes (halved)
- 4 green onions (sliced)
- 1/3 cup crumbled blue cheese
- 1/4 cup fresh cilantro (minced)
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