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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 Tbsp. basil (ground)
- 1/2 lb. cherry tomatoes
- 1 eggplant (medium, diced)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. grainy mustard
- 1 Tbsp. red pepper flakes
- kosher salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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