Grilled Broccoli and Vidalia Onion with Pine Nuts and Parmesan

AGGIES KITCHEN
9Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 1 head broccoli (cut into florets, I buy Andy Boy from Publix)
  • 1 vidalia onion (sweet, sliced, I buy Shuman Produce Real Sweet from Publix)
  • 2 tablespoons olive oil
  • coarse salt
  • freshly ground pepper
  • 1/4 cup toasted pine nuts
  • Parmesan cheese (to grate fresh when ready to serve)
  • red pepper flakes (optional)
  • olive oil (drizzle, for serving)
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    NutritionView More

    210Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A50%
    Vitamin C190%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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