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Grilled Broccoli and Vidalia Onion with Pine Nuts and Parmesan
AGGIES KITCHEN9Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head broccoli (cut into florets, I buy Andy Boy from Publix)
- 1 Vidalia onion (sweet, sliced, I buy Shuman Produce Real Sweet from Publix)
- 2 Tbsp. olive oil
- coarse salt
- freshly ground pepper
- 1/4 cup toasted pine nuts
- Parmesan cheese (to grate fresh when ready to serve)
- red pepper flakes (optional)
- olive oil (drizzle, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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