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Grilled Broccoli and Potato Salad with Smoky Chipotle Cashew Cream Sauce
INSPIRALIZED15Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets
- olive oil (to drizzle)
- 1/2 tsp. garlic powder
- salt
- pepper
- 12 oz. creamer potatoes (yellow, halved)
- 1 handful raw cashews
- 1 cup cashews (soaked for at least 6 hours or overnight)
- 1/2 cup water
- 1 garlic clove (minced)
- 1 1/2 Tbsp. adobo sauce (from a can of chipotle peppers in adobo + 1 pepper)
- 1/2 lime juiced (ripe)
- 1/8 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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