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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. roasted red peppers, drained (jar of)
- 14.5 oz. diced tomatoes (carton or can of)
- 3/4 cup sauce (optional)
- 1 cup sliced almonds (optional)
- 2 garlic cloves
- 1 tsp. red wine vinegar
- 1/2 lemon
- 1 tsp. paprika
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 2 bunches broccoli rabe (ends trimmed)
- 4 Tbsp. extra virgin olive oil
- cracked black pepper
- kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1890mg79% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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