Directions

1. Combine the basil, arugula, garlic, and pine nuts in your KitchenAid® Food Processor and pulse until coarsely chopped. With the Food Processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly combined. Add the Parmesan cheese and pulse again until smooth. Season with salt and pulse one last time. Remove from the Food Processor and set aside.
2. Using your KitchenAid® Stand Mixer fitted with the dough hook, combine the flour, sugar, yeast and salt, on a low setting to mix up the dry ingredients. While the Stand Mixer is running, pour in the warm water and the olive oil and continue to mix on a medium speed setting until the dough starts to form into a ball, around the dough hook.
3. Check your dough; if it looks too wet, add a little more flour as needed. If it looks too dry, add a tablespoon of water and mix again. Remove from the Stand Mixer and place onto a lightly floured work surface. Knead the dough for a minute or so and shape into a ball. Place the dough ball into a large sized greased bowl, cover with plastic wrap and place a kitchen towel over the bowl. Let sit for about an hour, or until the dough has doubled in size.