Grilled Bread with Chimichurri Sauce

THE STAY AT HOME CHEF
10Ingredients
10Minutes
470Calories

Ingredients

US|METRIC
  • 16 ounces sourdough bread (sliced)
  • 2 cups flat leaf parsley leaves (fresh)
  • 5 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
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    NutritionView More

    470Calories
    Sodium45% DV1080mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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