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16Ingredients
105Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 rustic bread (16- to 18-ounce day-old loaf)
- 2 Tbsp. olive oil
- 1/2 cup dried cranberries
- 1/4 cup unfiltered apple cider vinegar (or sherry vinegar)
- 4 bacon slices (thick-cut, chopped)
- 3 leeks (large, white and tender green parts only, chopped, about 4 cups)
- 3 celery stalks (large, thinly sliced, about 1 cup)
- 1 apple (Honeycrisp or other firm, peeled, cored, and diced)
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. sage leaves (chopped fresh)
- 2 tsp. coarse kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. celery seed
- 2 large eggs (beaten)
- 1 1/2 cups chicken stock (preferably homemade, warmed)
- 2 greens (packed cups bitter, such as baby kale or torn mustard greens)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
julia j 4 years ago
A huge hit with my guests but I was so so on it. the kick of vinegar made it interesting for their taste buds but was a little strong for my taste. We made two stuffings, this and the more traditional. The other stuffing was left nearly untouched in strong favor of this one