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Grilled Branzino with Jalapeño -Basil Vinaigrette
ZIMMY'S NOOK14Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapeños (grilled, seeds removed then chopped)
- 3 Tbsp. diced red onions
- 2 cloves garlic (chopped)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 4 Tbsp. basil leaves (finely chopped)
- 2 whole branzino (about 1 pound each, scaled and gutted, head and tail intact)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 bunch fresh basil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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