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Ingredients
US|METRIC
7 SERVINGS
- 1 cup bourbon
- 1 cup Worcestershire sauce
- 1 shallot (minced)
- 2 garlic cloves (minced)
- kosher salt
- pepper
- 4 lb. boneless rib eye steaks (1 to 1 1/2 inches thick, trimmed)
- 2 Tbsp. vegetable oil
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium660mg28% |
| Potassium1220mg35% |
| Protein60g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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