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Grilled Bok Choy with Braised Mushrooms
FOOD AND WINE11Ingredients
2Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 oz. dried shiitake mushrooms (about 5 cups)
- 3 Tbsp. canola oil (plus more for brushing)
- 1 piece peeled fresh ginger (— 1/2 inch smashed, 1/2 inch cut into thin matchsticks)
- 0.5 oz. rock sugar
- 1 Tbsp. granulated sugar
- 1 scallion (cut into 3-inch lengths)
- 2 cups chicken stock (or low-sodium broth)
- 1/4 cup oyster sauce
- kosher salt
- 1 tsp. whiskey (unaged, or other grain alcohol)
- 1 lb. bok choy (quartered lengthwise)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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