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John Kocon: "This was great! The blueberry BBQ sauce was thick…" Read More
12Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. salmon filet (whole or cut into portions)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup fresh blueberries
- 1/3 cup ketchup
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. balsamic vinegar (I used blueberry flavored)
- 2 Tbsp. brown sugar
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground mustard
- 1 tsp. worcestershire sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium1020mg29% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John Kocon 6 years ago
This was great! The blueberry BBQ sauce was thick, so eating it while it's still really hot on the salmon is key. Will make this again!
Lauren Smith 8 years ago
Amazing! I doubled the BBQ for extra sauce on the salmon. Came out perfect! Definitely making again.