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Grilled Black Sea Bass with Cucumber and Cilantro Salad
TASTING TABLE16Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. black sea bass (scaled and cleaned)
- 3 Tbsp. extra-virgin olive oil (plus more for oiling basket)
- 1 tsp. Sichuan peppercorns (finely chopped)
- 1 tsp. green garlic (minced, or regular garlic)
- 1 tsp. savory (minced fresh)
- 1 tsp. fresh marjoram (minced, or oregano)
- 1 tsp. tangerine zest
- salt (to taste)
- 1 cup sliced cucumber (thinly peeled)
- 1 cup cilantro (loosely packed)
- 1/4 cup scallions (thinly sliced)
- 1 thai chile (thinly sliced on the diagonal)
- 2 Tbsp. rice wine vinegar
- 1 tsp. fresh lime juice
- 1/2 tsp. fresh ginger (grated)
- salt (to taste)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1020mg43% |
| Potassium1070mg31% |
| Protein62g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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