Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Grilled Bistro Filet & Cantaloupe Salad | Harris Ranch
CALIFORNIA CANTALOUPE27Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 6 oz. loin (bistro filet)
- 1 oz. fajita marinade
- 1 oz. oil (pommace)
- 1 Tbsp. steak salt
- 3 oz. romaine (large dice)
- 0.5 oz. prosciutto (thinly sliced, chiffonade)
- 6 oz. cantaloupe (fresh California, large dice)
- 1 oz. peach (large dice)
- 1 oz. nectarines (large dice)
- 1 oz. fresh mozzarella (small dice)
- 0.5 oz. red onion (sliced thin)
- 1/4 avocado (diced)
- 1 oz. cucumber (diced)
- 2 oz. vinaigrette (white peach, recipe below)
- 0.5 oz. basil leaf (chiffonade)
- 3 white peaches (and reserved ends of yellow peaches)
- 3/4 cup extra virgin olive oil
- 1 Tbsp. sugar
- 2 Tbsp. champagne vinegar
- 2 Tablespoons white balsamic vinegar
- 1 1/2 tsp. Dijon mustard
- 1 clove garlic
- 1 shallot (chopped)
- 1/8 tsp. coriander (ground)
- 2 Tbsp. honey
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes