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Grilled Bison Strip Steaks with Sweet and Sour Onions
WHOLE FOODS MARKET9Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 3 tsp. extra-virgin olive oil (divided)
- 2 strip steaks (buffalo, each about 12 ounces and 1 1/4 inches thick)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/4 tsp. fine sea salt
- 3/4 tsp. Himalayan salt (or coarse sea salt, plus more for serving (optional))
- 1/2 tsp. ground black pepper
- 2 onions (large sweet or spanish, each cut into 4 slabs)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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