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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 2 1/2 Tbsp. fish sauce
- 3 Tbsp. sugar
- 1 Tbsp. water
- 2 thai chile (minced)
- 2 cloves garlic (minced)
- 3/8 tsp. ground black pepper
- 1 Tbsp. kecap manis (sweet Malay soy sauce or dark soy sauce)
- regular soy sauce (1 tablespoon light)
- 1 1/2 Tbsp. canola oil
- 1/4 tsp. salt
- 1 lb. beef steak (such as flank, top sirloin or bottom sirloin, cut thicker cuts into 1/2-inch thick pieces)
- 1 2/3 lb. jicama (peeled, quartered, and cut into thick matchsticks)
- 1 carrots (cut into julienne or fine shreds)
- 1 granny smith apples (or other tart apple, cut into matchsticks and tossed with generous 1 teaspoon lime juice to prevent browning)
- 1/2 Italian basil (or lightly packed cups coarsely chopped Thai)
- 1/4 cup shallots (fried, or chopped unsalted, roasted peanuts)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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