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Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
FOOD NETWORK13Ingredients
9Hours
480Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 lb. beef tenderloin (cleaned)
- 4 oz. olive oil
- 4 cloves minced garlic
- 2 shallots (chopped)
- 2 Tbsp. rosemary (chopped)
- 4 oz. balsamic vinegar
- 2 fresh bay leaf
- 2 golden beets (large)
- 1 cup chicken stock
- 4 oz. blue cheese (Maytag)
- salt
- pepper
- arugula (cleaned and de-stemmed, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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