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Grilled Beef Tacos with Sweet Potatoes
HTTP://WWW.RICARDOCUISINE.COM/16Ingredients
60Minutes
180Calories
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Description
This taco is designed for maximum flavour—and efficiency! We put the barbecue to work double-time: The sweet potato steams in foil (guests can smash their own) and the meat goes on the grill. The marinade—lime, Tabasco, soy sauce and a touch of cayenne—is a salty counterpoint to the soft and tender components.
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. flap steak (cut in half)
- 1 onion (quartered)
- 2 Tbsp. vegetable oil
- 2 Tbsp. brown sugar
- 2 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 1/4 tsp. Tabasco (Green Jalapeño Pepper sauce)
- 1/2 tsp. cayenne pepper
- 2 sweet potatoes (peeled and cut into cubes)
- 2 Tbsp. vegetable oil
- 12 soft corn tortillas (about 6 inches, 15 cm in diameter)
- 1 avocado (peeled and sliced)
- sour cream (to taste)
- chipotle
- hot sauce
- lime wedges
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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