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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. rice vermicelli
- 12 rice paper wrappers (8-inch round)
- 1/4 cup basil leaves (chopped)
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 1 large carrot (finely shredded)
- 2 Persian cucumbers (cut into long matchsticks)
- 6 oz. rib eye (very thinly sliced leftover Grilled, or deli roast beef)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. asian fish sauce
- 2 Tbsp. sugar
- 1 tsp. minced garlic
- 1 tsp. sriracha
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium810mg34% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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