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Ingredients
US|METRIC
2 SERVINGS
- 1/2 yellow onion (coarsely chopped)
- 1 garlic clove (peeled)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. water
- 2 lb. skirt steak (silver skin trimmed away)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- smoked sea salt (homemade or store-bought, for finishing)
- chimichurri (for serving)
- 1/2 cup yellow onion (minced)
- 1/2 cup flat leaf parsley leaves (chopped fresh)
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. minced garlic (or finely grated)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium3700mg154% |
| Potassium1930mg55% |
| Protein97g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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