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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. flanken-cut short ribs
- 3 oz. soy sauce
- 3 oz. sesame oil
- 2 oz. Worcestershire sauce
- 1 oz. oyster sauce
- 2 oz. corn oil
- 1 oz. hot sauce (cayenne pepper)
- 1 dash garlic powder
- 1 dash onion powder
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